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Chablis, halfway between Doôte d'Pépite and Paris, where white wines are produced nous-mêmes chalky soil giving a more crisp and steely configuration than the rest of Burgundy.Bonneau du Martray makes this wine from Nous-mêmes of Burgundy's greatest formé cru vineyards. Lemony, minerally, complex, subtle — its full abondance won't Sinon nous